Chicken Lonac

http://www.croatianmall.com/croatia/food/34_croatian_recipes.htm

Yield 1 serving.

Ingredients:

• 7 lb Chicken parts (legs, thighs & breasts)
• 12 md Carrots cut into 1-1/2 inch pieces
• 1 Head of garlic toes unskinned
• 8 md Brown onions (whole); peeled
• 4 md Potatoes; cut in thirds
• 1/2 lb Butter
• Salt and pepper to taste
• 1 qt Sauterne wine
• 8 oz Tomato sauce

Directions:

• Layer as desired.
• However, start with the chicken on the bottom.
• Season to taste.
• Pour over all the wine and tomato sauce.
• Cover with foil and then add the lid.
• Cook over low heat 2-1/2 to 3 hours.

Note:

You may use lamb, beef or veal instead of chicken.