Zafrig

http://www.croatianmall.com/croatia/food/34_croatian_recipes.htm

Yield 1 batch.

Ingredients:

• 1/3 c Lard or oil
• 1/2 lg Yellow onion
• 1/3 c Flour
• 1 tb Paprika

Directions:

• Melt 1/3 to 1/2 cup lard (or use oil or like quantity) over medium heat.
• Cut half of a large yellow onion into small pieces and simmer in the lard until transparent.
• Add 1/3 to 1/2 cup flour and stir constantly until flour is dark brown.
• Add 1 tablespoon paprika; stir into paste and pour the paste over the Cuspajs (recipe separate).
• Serve in large soup bowls and have plenty of French bread on hand.
• This is a meatless main course, serve at least once a week in Jugoslavia.
• The Zafrig is also used in boiled pinto beans with smoked ham hocks.