Ceviche De Corvina Al Curry

http://www.geocities.com/NapaValley/4192/recipes.html

Ingredients:

• 1 pint Ceviche de Corvina (see recipe above, or buy prepared)
• 3/4 cup Hellman's mayonnaise
• 1 Tablespoon Dijon mustard
• 1 Tablespoon finely chopped fresh culantro** or cilantro
• 1 Tablespoon heavy cream
• 2 to 3 teaspoons good quality curry powder

Directions:

• Drain all the liquid from the ceviche.
• Add all ingredients and mix well.
• Correct curry if necessary, depending on taste.
• Let rest at least one hour in the refrigerator and serve with "canastitas" or crackers.

Culantro is an herb belonging to the cilantro family. It is a long green leaf with a strong flavor and aroma. If you cannot find it in your local grocer, you can use cilantro instead.