Ceviche De Pollo (Chicken Ceviche)

http://www.geocities.com/NapaValley/4192/recipes.html

Ingredients:

• 3 lbs. chicken breasts
• 1 sliced onion
• 1/4 cup lemon juice
• 1 Tbsp. salt
• 1 Tbsp. sugar
• 1/2 cup finely chopped parsley
• 1/2 cup finely chopped onions
• 2 chopped garlics
• 1 lb. diced fresh tomatoes
• 2 large or 4 small green bell peppers, diced
• 1 cup chicken cooking liquid, strained
• 1 cup ketchup
• 1 Tbsp. mustard
• 1/2 cup celery, chopped
• salt, white and cayenne pepper

Directions:

• Place the chicken breast on a pot, cover with water and add the sliced onion, 1 tsp. salt and a dash of white pepper.
• If you like you can also add some chopped cilantro leaves.
• Let cook until the chicken breasts are done.
• Let cool in the liquid.
• Take the skin off the chicken breasts and also take out the bones.
• Cut the chicken meat into small cubes.
• Place in a large bowl or jar.
• Now add all the other ingredients on the list and mix well.
• Season with salt and pepper, add some cayenne pepper to taste too.
• In Latin America we prepare a lot of spicy dishes and this is supposed to be somewhat hot, but if you don't like pepper you can omit it.
• Also add some chopped cilantro leaves, if you like.
• Let this marinate overnight in the fridge and serve cold with crackers.
• This makes a very nice hors d'oeuvre.