Paella Panamanian

http://www.cookadvice.com/recipes/paella_panamanian_style-37274-recipe.htm

Ingredients:

• 3 lb chicken -- Cut Up
• 4 Pork Chops -- Cut In Small Cubes
• 2 Lobsters
• 1 lb Squid -- Sliced
• 1 1⁄2 lb Small shrimp
• 3 lb Small Clams -- Sliced
• 2 lb Pork Sausage -- Cut In Small pieces
• 2 lb Sausage -- Spanish Or Italian
• 1⁄2 lb Razor Clams -- Or Longorones
• 4 large Onion, minced
• 4 Green Peppers -- Minced
• 5 Cloves garlic, minced
• 3 fresh
• 1 cn Tomato paste
• 1 cn Tomato sauce
• 1 cn Chick peas
• Salt to taste
• pepper, to taste
• Parsley -- To Taste
• Scallions -- To Taste
• 6 T Oil
• 5 c Rice
• 1⁄2 Jar Stuffed Olives
• Tomatoes -- Or 1 Can

Directions:

• Cut and fry the chicken well.
• Make a sauce with 1 ½ onions, 1 ½ green peppers, 1 ½ tomatoes, cut up, and 3 cloves of garlic.
• Add 1 cup water and chicken.
• Gook on a low heat.
• Seperately, fry the sausage in small pieces and the pork chops.
• Boil the lobsters and shrimp and peel them.
• Clean and slice clams and squid.
• Make a sauce with 1 ½ onion, 1 ½ green pepper, 1 ½ tomatoes and the liquid from the chick peas.
• Separate the make sauce with the remaining onion, scallion, finely chopped green pepper, tomato paste and tomato sauce.
• Wash the rice well (3 times) and in a large, deep pot, put 6 tablespoons oil and fry the rice.
• Add the liquid the seafoods were cooked in (about 5 cups).
• Add sausage, boneless chicken and pork with their sauces, whole shrimp, lobster sliced into small pie.