Bully Beef And Rice

http://www.islandflave.com/recipes/bullybeef.shtml

Cooking time 45 minutes.
Serves 6.

Ingredients:

• 1 can Libby's corned beef
• 1 medium onion, sliced
• 4 teaspoon of vegetable oil
• 1/2 teaspoon golden ray margarine
• 1 teaspoon Jamaican pimento seeds
• 2 scallions, chopped
• 1 medium potato, cubed
• 1 sprig of Thyme
• 1 scotch bonnet pepper
• 1/2 teaspoon margarine (for rice)
• 2 1/2 cups of Canilla white rice
• season salt, black pepper and garlic powder to taste

Directions:

• Wash rice and prepare rice to steam. Once rice is steamed to perfection add 1/2 teaspoon of your favorite margarine to melt over steamed rice.
• Add 4 teaspoon of vegetable oil to frying pan and fry sliced onion, chopped scallion and pimento seeds and fry until onion and scallion are soft take them out and drain them.
• Fry the potatoes until they are golden brown.
• Drain the potatoes but leave the pimento seeds in the remaining oil to fry the bully beef. Fry the bully beef in the remaining oil and add 1/2 teaspoon of Golden ray margarine, fry lighty by stirring back forth, then add the onions, scallions, potatoes, and thyme.
• Add a little water to allow bully beef to steam a little. Once bully beef is steamed add the scotch bonnet pepper on top. Enjoy.