Aviena Troðkinta Su Grybais (Braised Lamb With Mushrooms)

http://ausis.gf.vu.lt/eka/food/meat.html

Ingredients:

• 1/2 k (1 lb) lamb, shoulder cut
• 1 onion chopped; 5 dried boletus mushrooms
• 1 tablespoon flour
• 2 tablespoons sour cream
• seasonings, juniper berries,
• salt and pepper to taste

Directions:

• Cook lamb in salted water, but do not overcook.
• Cut into serving pieces. Cook soaked mushrooms, julienne.
• Place lamb pieces into a braising pot, cover with onion, mushrooms and seasonings, pour 1/2 cup mushroom cooking water, cover and braise for 25-30 minutes.
• When braising is almost done, add sour cream blended with flour, stir to blend.
• Simmer for 5 more minutes.
• Serve with potatoes and dill pickles.