http://ourworld.compuserve.com/homepages/dr_ibrahim_ighneiwa/food.htm#sharba4
Ingredients:
3 pieces of chicken
onion
5 habbat han
5 eedan koronfol
1 tomato
krafis
1 sp salt
Method:
Put the meat and onion with 3 cups of water in a pan and add the spices and 1 sp of oil and cook till the meat is done.
Add the tomatoes and krafis and add enough water and leave cooking till done.
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