Rishtat Borma

http://ourworld.compuserve.com/homepages/dr_ibrahim_ighneiwa/food.htm#mon3

Ingredients:

½ kg flour dry meat (ghideed) or oil
salt
3 spoon dohn al ghedded
water
1 cup hommos
½ cup Fool Yabis
1 spoon adas
2 spoon hilba
2 filfil
2 tomato
½ spoon filfil ahmar
1/4 spoon bzaar
4 chopped garlic
½ kosbor and krwiya-shibt
1 spoon dry habak
onion

Method:

Flour, water and salt are mixed and leave for 10 min.

Put alghiddedd and its dohn in a large pan, add the onion, hommos, fool, addas, hilba, tomato paste ,tomato, spices an fry for 5 minutes, then add 3 cups of water.

Make the rushta by cutting flat dough into thin pieces ( like match sticks) and ad it to the above mixture.

Finally add garlic, kosbor and krawiya.

Keep stir from time to time.