1¼ hours, serves 4 -6
- Put the pork cubes, onion, carrot & garlic in a lrg pan. Add water (or stock if using).
- Simmer for 1 to 1 1/2 hrs till meat is tender.
- Skim (if necessary) b4 adding marjoram. Season w/salt & pepper to taste pref & simmer for a further 5-10 minutes.
- TO SERVE: Place rice (or barley if using) in serving bowls & ladle the soup over it. Just too easy, isn't it?.
- NOTE: This *Cooks Tip* was noted: "For a more substantial soup, dbl the amt of rice (or barley).".