Monday, April 21, 2008

Kazakhstan Salad


96 g beef (shoulder) or 90 g mutton (ham or shoulder)
4 eggs
20 g milk
10 g butter or margarine
60 g potato
40 g pickled cucumber
40 g carrot
20 g canned peas


Slice boiled meat, potatoes, carrots and cucumbers.

Sprinkle with salt and pepper.

Mix it all together and add 40 g sour cream.

Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables.

Serves four.

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