96 g beef (shoulder) or 90 g mutton (ham or shoulder)
20 g milk
10 g butter or margarine
60 g potato
40 g pickled cucumber
40 g carrot
20 g canned peas
Slice boiled meat, potatoes, carrots and cucumbers.
Sprinkle with salt and pepper.
Mix it all together and add 40 g sour cream.
Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables.