Kazakhstan Salad

http://www.kazakhembus.com/Cuisine.html

Ingredients:

96 g beef (shoulder) or 90 g mutton (ham or shoulder)
4 eggs
20 g milk
10 g butter or margarine
60 g potato
40 g pickled cucumber
40 g carrot
20 g canned peas

Directions:

Slice boiled meat, potatoes, carrots and cucumbers.

Sprinkle with salt and pepper.

Mix it all together and add 40 g sour cream.


Serve on a plate, decorating with peas, slices of meat and greens or pickled vegetables.

Serves four.