Basturma

http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Kazakhstan.html

Ingredients:

• 1¾ pounds lamb meat (with or without bones), cut into pieces
• 4 onions, sliced
• 6 Tablespoons vinegar
• 2 Tablespoons oil
• 6 tomatoes, sliced
• 6 cucumbers, sliced

Procedure:

1. Pour the vinegar over the lamb in a large mixing bowl.
2. Add the onions and cover with plastic wrap.
3. Refrigerate for 3 to 4 hours.
4. In a frying pan, heat oil over medium heat and add lamb mixture.
5. Brown both sides of the lamb, then cover.
6. Cook about 15 minutes.
7. Serve with sliced tomatoes and cucumbers.

Serves 5.