Pumpkin Samsa

http://www.kazakhembus.com/Cuisine.html

Ingredients:

300 g wheat flour
140 g water
2 g salt
400 g pumpkin
80 g fat of sheep's tail
100 g onion
10 g ground pepper

Directions:

Cut pumpkin and fat into small cubes, add some chopped onion, salt and pepper, and mix everything.

Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.

The pumpkin samsa can be served hot or cold.

Serves four.