Monday, April 21, 2008

Pumpkin Samsa


300 g wheat flour
140 g water
2 g salt
400 g pumpkin
80 g fat of sheep's tail
100 g onion
10 g ground pepper


Cut pumpkin and fat into small cubes, add some chopped onion, salt and pepper, and mix everything.

Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.

The pumpkin samsa can be served hot or cold.

Serves four.

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