Friday, April 18, 2008

Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela


http://www.recipezaar.com/144224

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

Ingredients:

  • 1 medium tomato
  • 1 medium onion
  • 2 avocado, peeled and seeded
  • 1/4 cup minced bell pepper (optional)
  • 3/4 cup cilantro leaf, chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 2 teaspoons hot sauce

  • Directions:
    1. Chop by hand, all the vegetables.
    2. And the remaining ingredients and mix together.
    3. Chill for at least 3-hours.
    4. Serve as a dip for nacho chips or as a salsa with anything.

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