Monday, April 14, 2008

Fish And Lamb Mold Bamia Au Combos

  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 pound lamb, ground
  • 3 tomatoes, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup sherry
  • 6 fillets of sole

Heat the olive oil in a frying pan. Add the onions, lamb, tomatoes, salt, and pepper. Sauté for 15 minutes, stirring frequently. Add the sherry and stir well. Cook over low heat for 15 minutes. Butter a 7- to 9-inch casserole or mold. Arrange the fillets so that they cover the bottom and sides of the casserole. Pour in the lamb mixture. If the fillets extend over the outside edge of the casserole, turn them inward to cover the lamb mixture. Bake in a 275° oven for 2 hours.

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