Monday, April 14, 2008

Mutton And Globe Artichokes


1/2 oke kharhsoof
1 rottel mutton
one rottel tomatoes
2 onions


Take off the outer leaves of the artichokes, cut off the tops, and cut the rest into pieces. Fry in semn, then remove. Fry the sliced onions and minced meat, season well. Grease a saucepan, put into it a layer of artichokes, then meat, the onion, and so on with artichokes on top. Add the strained tomato juice, and cook on a gentle fire till tender, about one and a half hours.

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