Thursday, April 17, 2008

Budincitos Marineros (Budincitos Mariners)


3 / 4 kilo of bifes fish (hake, cazón, etc.)
4 carrots
1 / 2 cup grated cheese
4 eggs
1 / 3 cup oil
1 / 4 cup ketchup
1 tbsp. Of cornstarch
1 / 2 CTA. Salt and pepper


Cooking fish with water and salt and lemon juice. Desmenuzarlo and then mixed with shredded carrots, beaten eggs, oil, cheese, ketchup, corn starch, and the pepper.

Mix well and place in individual moldecitos previously enmantecados and enharinados.

Bring to moderate oven for 40 minutes. Soon after, remove and allow to cool. Once strip. Decorate to taste and serve.

No comments: