Thursday, April 17, 2008

Albóndigas de Carne (Albóndigas Meat)


1 / 2 kilo of minced beef
1 onion
2 tomatoes
1 chili
1 garlic
3 or 4 slices of bread
2 eggs, raisins and olives
2 scoops broth


It fry onions, tomatoes seasoned with salt, garlic and chopped parsley.

The mincemeat he adds 1 tablespoon frying, salt, pepper and nutmeg, bread remojado milk with 2 eggs, raisins and olives. Mixing everything and form meatballs with a little flour.

In the remaining sauce is added and the soup was thrown meatballs are cooked leaving 30 minutes.

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