Albóndigas de Carne (Albóndigas Meat)

http://www.reduruguaya.com/recetas/albondiga-de-carne.asp

Ingredients:

1 / 2 kilo of minced beef
1 onion
2 tomatoes
1 chili
1 garlic
Parsley
3 or 4 slices of bread
2 eggs, raisins and olives
Flour
2 scoops broth

Preparation:

It fry onions, tomatoes seasoned with salt, garlic and chopped parsley.

The mincemeat he adds 1 tablespoon frying, salt, pepper and nutmeg, bread remojado milk with 2 eggs, raisins and olives. Mixing everything and form meatballs with a little flour.

In the remaining sauce is added and the soup was thrown meatballs are cooked leaving 30 minutes.