1 / 2 kilo of minced beef
3 or 4 slices of bread
2 eggs, raisins and olives
2 scoops broth
It fry onions, tomatoes seasoned with salt, garlic and chopped parsley.
The mincemeat he adds 1 tablespoon frying, salt, pepper and nutmeg, bread remojado milk with 2 eggs, raisins and olives. Mixing everything and form meatballs with a little flour.
In the remaining sauce is added and the soup was thrown meatballs are cooked leaving 30 minutes.