New Zealand Steamed Mussels

http://www.recipezaar.com/

Servings: 4 people

Ingredients:

2 kg mussels, with shells

1 cup white wine

1 onion

1 garlic clove

1 tablespoon oil

2 tablespoons mixed herbs

100 ml cream

Directions:

1. Steam mussels in all ingredients, but cream, under cover until opened.
2. Once opened remove mussels and pour in cream in the "mussel stock".
3. Heat and pour over mussels.