Servings: 4 people
- clean squid:.
- hold squid with one hand, with the other hand hold head and pull gently, head and inside of body will come away in one compact piece.
- cut tentacles from head.
- remove bone found at open end of squid (it looks like a long thin piece of plastic).
- clean squid under cold running water
- rub of brown outer skin.
- cut squid into 5mm rings.
- drop rings inot rapidly boiling water, reduce heat, simmer 10-15 minutes or until squid is tender.
- combine lemon juice and oil.
- add squid, cover, refridgerate overnight.
- next day, add crushed garlic and parsley to marinade, mix well, let stand 2 hours or longer in marinade.
- serve in the marinade.