Lamb with Palm Sugar

http://www.asianonlinerecipes.com/

Ingredients:

• 2 tablespoons Cooking oil
• 500 g Diced lamb
• 2 teaspoons Chili powder
• 1 tablespoon Chopped fresh lemon grass
• 1 tablespoon Grated fresh ginger
• 300 g Sweet potato, peeled and chopped
• 2 tablespoons Grated palm sugar or soft brown sugar
• 2 tablespoons Lime juice
• 1 cup Water

Method:

• Heat the cooking oil in a large heavy-based pan.
• Add the lamb in batches and cook over high heat until browned.
• Drain on paper towels.
• Add the chili powder, lemon grass and ginger to the pan and cook for 1 minute.
• Return the meat to the pan with the sweet potato, sugar, lime juice and water.
• Bring to the boil, reduce heat and simmer, covered for 1 hour.
• Remove the lid and simmer uncovered for 30 minutes or until the meat is tender.
• Serve.