Beef Fillet in Coconut

http://www.asianonlinerecipes.com/

Ingredients:

• 500g Beef eye fillet
• 2 cloves Crushed garlic
• 2 teaspoons Finely grated lemon rind
• 1 teaspoon Grated fresh ginger
• 2 teaspoons Ground coriander
• 1/2 teaspoon Ground turmeric
• 2 teaspoons Grated palm sugar or soft brown sugar
• 3 tablespoons Peanut oil
• 1/2 cup Desiccated coconut
• 3 Onions, cut into thin strips
• 1/2 cup Coconut milk

Method:

• Cut the beef into thin slices.
• Mix together the garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons oil, add the beef and toss well to coat.
• Cover and chill for 1 hour.
• Heat the remaining oil in a wok or frying pan.
• Add the beef and stir-fry in batches until well browned.
• Add the coconut and spring onion and stir-fry for 1 minute more.
• Return all the meat to the pan; add the coconut milk and stir until heated through.
• Serve with rice.