- 1 lb medium shrimp, peeled and deveined
- 1/2 cuo St. Dalfour Marinade
- 1 red onion peeled and sliced
- 1 red bell pepper sliced
- 1/2 cup water
- pinch of salt or two to taste
- Heat a 12 inch saute pan to medium hot, add two 2 tablespoons of Marinade and saute peppers and onions.
- Stir 5 minutes over medium heat and then add the shrimp.
- Cook 2 minutes, add water and remaining Marinade and bring to a simmer.
- Serve immediately over rice or pasta.