Tuscany Shrimp & Vegetables

http://italiancook.ca/seafood.htm#item7

Serves 4.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1/2 cuo St. Dalfour Marinade
• 1 red onion peeled and sliced
• 1 red bell pepper sliced
• 1/2 cup water
• pinch of salt or two to taste

Directions:

• Heat a 12 inch saute pan to medium hot, add two 2 tablespoons of Marinade and saute peppers and onions.
• Stir 5 minutes over medium heat and then add the shrimp.
• Cook 2 minutes, add water and remaining Marinade and bring to a simmer.
• Serve immediately over rice or pasta.