Turkiaki Fiesta

http://fooddownunder.com/cgi-bin/recipe.cgi?r=267471

Serves 5.

Ingredients:

• 2 tsp Vegetable oil
• 1 lb Turkey, ground or slivered
• 2 tbl Teriyaki sauce
• ds Salt and pepper
• 1 cup Celery, slice diagonally
• 3/4 cup Green onion, chopped
• 1 lrg Red pepper, cubed
• 2 cup Snow peas, trimmed
• 10 oz Water chestnut,canned,drain
• 1 tbl Sesame seeds (optl)

Method:

• This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice.
• Preparation Time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.