Tuesday, September 16, 2008

Turkiaki Fiesta


Serves 5.

  • 2 tsp Vegetable oil
  • 1 lb Turkey, ground or slivered
  • 2 tbl Teriyaki sauce
  • ds Salt and pepper
  • 1 cup Celery, slice diagonally
  • 3/4 cup Green onion, chopped
  • 1 lrg Red pepper, cubed
  • 2 cup Snow peas, trimmed
  • 10 oz Water chestnut,canned,drain
  • 1 tbl Sesame seeds (optl)
  • This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice.
  • Preparation Time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds, if using.

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