Lamb With Lettuce

http://turkish13.homestead.com/meat.html

Ingredients:

• 1000 Gr. Fatty Lamb Meat
• 15 Fresh Onion Petioles
• 1 Onion
• 2 Bunches Dill
• 1 Glass Water
• 2 Heads Lettuce

Method:

• Cut the meat into 8 pieces.
• Peel, wash and cut onion petioles into 1 inch slices.
• Wash the lettuce and cut into 2.5 inch pieces.
• Peel and slice the onion into rigns.
• Chop the dill. Wash the meat and put into a saucepan.
• Add lettuce, fresh onion petioles, onion, dill, some salt and water.
• Cover and cook for 90 minutes.
• Place in a serving bowl when cooking time is over.
• Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, gibson onions, half of the tomatoes, green peppers, potatoes, garlic, okra and the rest of the tomatoes.
• Add 1/2 tablespoon salt, the granulated sugar, margarine, and water.
• Cover and place in moderately hot oven.
• Allow to cook for almost 1.5 hours until the meat and beans are tender.
• Remove from oven, and serve hot.