Crispy KangKong

http://asiarecipe.com/phiveg.html#crispy

Ingredients:

• 4 bunches kangkong leaves, cleaned
• 1-1/2 cup water
• 3 cups corn starch
• 5 cups cooking oil
• 1 cup flour
• salt and monosodium glutamate ( MSG) to taste
• 1 pc boiled egg, grated medium

Directions:

• Wash kangkong and drain leaves thoroughly.
• Remove leaves from stem. Set aside.
• In a clean mixing bowl combine cornstarch, flour, egg, MSG, salt and water ( batter mixture ).
• Mix until smooth in consistency.
• Heat oil to 250°F and reduce fire to medium.
• Dip kangkong leaves one by one in batter and deep fry until crispy.
• Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
• Serve with sauce on the side.