- 400 g pork
- 2 tblsps melted butter
- 2 tblsps butter
- 2 tblsps flour
- 1 egg
- 1 tsp sugar
- 2 tblsps milk
- Cut the pork (bricket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
- Separate egg white from the yolk.
- Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
- Dip the browned cutlet in dough and deep fry.