Niamiha Cutlet

http://www.geocities.com/Athens/Forum/4380/meat.htm

Ingredients:

• 400 g pork
• 2 tblsps melted butter
• 2 tblsps butter
• 2 tblsps flour
• 1 egg
• 1 tsp sugar
• 2 tblsps milk
• fat
• greens
• salt

Method:

• Cut the pork (bricket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry.
• Separate egg white from the yolk.
• Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white.
• Dip the browned cutlet in dough and deep fry.