Wednesday, July 9, 2008

Fish Stewed With Apples

  • 600 g fish
  • 5 apples
  • 1 onion
  • 1 cupful sour cream
  • pepper
  • salt
  • Cut fish (cod-fish, founder, wild carp) into pieces and quarter the apples with their skins and cores removed.
  • Shred the onion.
  • Put layers of the above ingredients in greased baking pan, pour over a little fish stock or water and stew until the fish bones become tender.
  • Then transfer the fish to a plate and grate the apples and onion, add the salt, pepper, sour cream and bring to a boil.
  • Before serving pour the sauce over the fish.

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