- 600 g fish
- 5 apples
- 1 onion
- 1 cupful sour cream
- Cut fish (cod-fish, founder, wild carp) into pieces and quarter the apples with their skins and cores removed.
- Shred the onion.
- Put layers of the above ingredients in greased baking pan, pour over a little fish stock or water and stew until the fish bones become tender.
- Then transfer the fish to a plate and grate the apples and onion, add the salt, pepper, sour cream and bring to a boil.
- Before serving pour the sauce over the fish.