Monday, June 2, 2008

Serbian Rice With Meat

http://chris_fra.tripod.com/recipes/erice.html

Serves 4.


Ingredients:
  • 500 g veal meat
  • 10 g ham
  • 1 big onion
  • 1 clove of garlic
  • 250 g green paprika (peppers)
  • 250 g carrots
  • 375 g tomatoes
  • 2 tablespoons oil
  • salt
  • 375 ml bouillon
  • hot red pepper
  • pepper
  • 175 g parboiled rice
  • 1 bunch of parsley
Preparation:
  • Cut the meat in cubes.
  • Chop the peeled onions and peeled garlic (very fine).
  • Slice paprika, carrots and tomatoes.
  • Roast meat and chopped ham with oil in a pan and season with salt.
  • Roast onions, garlic and paprika.
  • Cook the carrots in the bouillon for 10 minutes.
  • Add tomatoes, meat, ham, rice and the other vegetables, season with salt, red pepper and pepper.
  • Put the food in a heat-resistantform and gratinate in the preheated oven at 200 C for50 minutes.
  • Before serving decorate with fine chopped parsley.

No comments: