Serbian Goulash

http://www.geocities.com/BourbonStreet/4505/goulash.htm

A goulash in a spicy broth that can be served with cornbread or over mashed potatoes.
A dry red wine such as chianti or merlot goes well with this dish.

Ingredients:

• 1-16 oz.can recipe cut tomatoes
• 1-8 oz. can tomato sauce
• 1-5" stick pepperoni, sliced
• 4 each Kosher hot dogs, sliced
• 1 each green bell pepper, strips
• 1/2 white onion, sliced
• 2 cups water
• 1/2 teaspoon Hungarian paprika
• 1 dash cayenne pepper
• 1 1/2 teaspoons chili powder

Directions:

• Add all ingredients to an eight quart stockpot.
• Stir and bring to a boil, then cover and simmer for one hour, stirring occasionally.