Monday, June 23, 2008

Sarma Vo Lozov List (Stuffed Grape Leaves)

  1. Fry onions in hot corn oil.
  2. Add meat and fry until meat is well done.
  3. Cool mixture slightly and then add egg, rice, seasoning and a spring of dill chopped fine.
  4. Mix together thoroughly.
  5. Place 1T of mixture in a grape leaf and wrap up in Sarma fashion.
  6. Place Sarma in deep pan, put 2T hot oil, put 2T flour and fry together.
  7. Remove from fire, add 1t paprika, 1/2 c hot water.
  8. Blend and pour over Sarmas. Many prefer to serve it with sour cream.

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