Monday, June 23, 2008

Pastrmka (Trout)

  1. Clean the Trout, dry it and then salt it. Put Trout into the flour before you fry it.
  2. Take the fried Trout from the pan. Add butter, spices, lemon juice and water into the pan and boil it for a while. Add sour cream before you take the pan off the oven.

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