Tomatoes Stuffed With Chickpeas

http://recipes.wuzzle.org/index.php/73/2273

Serves 6.

Ingredients:

• 12 Medium Tomatoes
• 1/4 Cup Olive Oil
• 2 Medium Onion -- finely chopped
• 4 Cloves Garlic -- finely chopped
• 1/4 Cup Pine Nuts
• 1/2 Cup Cilantro -- finely chopped
• 1 Can Chickpeas -- drained
• Salt And Pepper -- to taste
• 1/2 Teaspoon Allspice
• 1/2 Teaspoon Cumin
• 1 Pinch Cayenne
• 2 Tablespoons Butter

Directions:

• Cut off tops of tomatoes, then scoop out pulp.
• Reserve both tops and pulp.
• In frying pan, heat oil and saute onion and garlic until they begin to brown.
• Then add pine nuts and cilantro. Saute for 5 minutes.
• Remove from heat and stir in remaining ingredients, except salt and pepper.
• Fill tomatoes with this mixture and cover with tops.
• Place tomatoes in a baking dish, then mix with tomato pulp with salt and pepper and pour in between the tomatoes.
• Place a little butter on each of the tomatoes and bake at 350 degrees for 30 minutes.
• Serve.