Timen Ajami (Spiced Lamb Skillet)

http://www.elook.org/recipes/asian/11661.html

Yield 6 servings.

Ingredients:

• 2 tb Vegetable oil
• 1 lg Onion chopped
• 1 1/2 lb Ground lean beef or lamb
• 1/4 ts Allspice ground
• 1/4 ts Madras curry powder Salt & pepper to taste
• 2 tb Rose water
• 1/2 c Currants dried
• 1/2 c Almonds

Instructions:

• Chopped Heat oil in a large skillet.
• Add onion.
• Saute until onion is tender.
• Add meat.
• Cook until browned and crumbly.
• Drain off fat if necessary.
• Add allspice curry powder salt and pepper to cooked meat.
• Cook 3 minutes to blend flavours.
• Add remaining ingredients.
• Reduce heat and cover.
• Simmer over low heat 15 minutes stirring to prevent sticking.
• Serve hot.