Mash Kovok (Mung Bean And Pumpkin Soup)

http://recipes.wuzzle.org/index.php/95/3057

Serves 1.

Ingredients:

• 1 Small Onion -- Chopped
• 1 Tablespoon Butter
• 7 Cups Chicken Broth
• 1 Cup Mung Beans
• 1 Cup White Beans -- Cooked
• 2 Medium Potatoes -- Chopped
• 1 Small Butternut Squash -- Chopped
• Salt And Pepper -- To Taste
• 1 Tablespoon Parsley -- Chopped
• 1 Tablespoon Basil -- Chopped
• Sour Cream

Directions:

• Saute onion in butter until golden.
• Add broth and mung beans, bring to a boil.
• Simmer for 30 minutes.
• Add potatoes and squash.
• Simmer for 20 minutes.
• Add white beans, salt and pepper.
• Simmer for 5 minutes.
• Add parsley and basil.
• Remove from heat and serve with a dollop of sour cream.