Mansaf

http://www.gondol.com/English/food.htm

Ingredients:

• 4 kilos of lamb
• 1 Kilo of Whey
• Margarine
• 2 Kilos of Egyptian Rice
• Pine Nuts
• Fried Almonds

Directions:

• Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.
• Meat is washed and put in a tray and soaked in water
• Onion (chopped into squares) is added, then meat is boiled to be rather cooked.
• Meat is removed and soup is taken.
• Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.
• Meat is added and it is kept on fire until soup and meat are cooked well.
• Rice is cooked, and then two or three Arabic loaves are put in the tray.
• Rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.
• Mansaf is decorated with the pine nuts and almonds.
• Mansaf is served with hot whey juice and sprayed on mansaf as wished.