Saturday, May 10, 2008


  • 4 kilos of lamb
  • 1 Kilo of Whey
  • Margarine
  • 2 Kilos of Egyptian Rice
  • Pine Nuts
  • Fried Almonds
  • Whey is washed and soaked in water for an hour, then mashed with the blender moulinex, then dried out.
  • Meat is washed and put in a tray and soaked in water
  • Onion (chopped into squares) is added, then meat is boiled to be rather cooked.
  • Meat is removed and soup is taken.
  • Whey juice is mixed with the soup and left to boil, it can be thickened with cornstarch as wished.
  • Meat is added and it is kept on fire until soup and meat are cooked well.
  • Rice is cooked, and then two or three Arabic loaves are put in the tray.
  • Rice is put on the bread pyramidically, then pieces of meat are arranged on the surface.
  • Mansaf is decorated with the pine nuts and almonds.
  • Mansaf is served with hot whey juice and sprayed on mansaf as wished.

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