Herring In A Jacket (Herring With Vegetables)

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Ingredients:

• 1 salted herring
• 150g (5.25oz) boiled vegetables (carrot, beetroot, green peas)
• 100g (3.5oz) sour cream
• 10g (0.35oz) horseradish
• salt
• sugar to taste
• spring onions

Directions:

• Soak herring and peel off skin.
• Slice fillet into angled pieces.
• Dice vegetables and arrange to cover a fish plate in a slight mound.
• Arrange the pieces of herring on top of the mound with the points coming together in the centre.
• Mix sour cream, horseradish, salt and sugar and pour diagonally over the herring.
• Spread chopped spring onions.
• Cut hollow cone shapes from a boiled carrot to decorate the centre or one side of the dish.