Saturday, May 10, 2008

Herring In A Jacket (Herring With Vegetables)

  • 1 salted herring
  • 150g (5.25oz) boiled vegetables (carrot, beetroot, green peas)
  • 100g (3.5oz) sour cream
  • 10g (0.35oz) horseradish
  • salt
  • sugar to taste
  • spring onions
  • Soak herring and peel off skin.
  • Slice fillet into angled pieces.
  • Dice vegetables and arrange to cover a fish plate in a slight mound.
  • Arrange the pieces of herring on top of the mound with the points coming together in the centre.
  • Mix sour cream, horseradish, salt and sugar and pour diagonally over the herring.
  • Spread chopped spring onions.
  • Cut hollow cone shapes from a boiled carrot to decorate the centre or one side of the dish.

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