http://recipes.wuzzle.org/index.php/95/3055
Serves 4.
Ingredients:
- 3 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 Pound Lamb -- Cubed
- 1 Medium Carrot -- Chopped
- 1 Can Tomatoes -- Chopped
- 1 Can Tomato Paste
- 7 Cups Beef Broth
- 2 Cups White Beans -- Cooked
- Salt And Pepper -- To Taste
- 1 Tablespoon Parsley -- Chopped
- Saute onion in oil until browned.
- Add lamb and stir well.
- Saute for 10 minutes.
- Add carrot, tomatoes and tomato paste.
- Saute for 1 minute. Add broth and bring to a boil.
- Cover and simmer for 45 minutes.
- Add beans, salt and pepper.
- Simmer for 10 minutes.
- Sprinkle with parsley and serve.
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