Wednesday, May 14, 2008

Lovia Oshi (Lamb And Bean Soup)

http://recipes.wuzzle.org/index.php/95/3055

Serves 4.

Ingredients:
  • 3 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 Pound Lamb -- Cubed
  • 1 Medium Carrot -- Chopped
  • 1 Can Tomatoes -- Chopped
  • 1 Can Tomato Paste
  • 7 Cups Beef Broth
  • 2 Cups White Beans -- Cooked
  • Salt And Pepper -- To Taste
  • 1 Tablespoon Parsley -- Chopped
Directions:
  • Saute onion in oil until browned.
  • Add lamb and stir well.
  • Saute for 10 minutes.
  • Add carrot, tomatoes and tomato paste.
  • Saute for 1 minute. Add broth and bring to a boil.
  • Cover and simmer for 45 minutes.
  • Add beans, salt and pepper.
  • Simmer for 10 minutes.
  • Sprinkle with parsley and serve.

No comments: