Leg Of Baby Goat

http://www.recipeatlas.com/portugueserecipes/goatlegrecipe.html

Serves 2 to 4.

Ingredients:

• 1 Leg of kid, about 3 pounds, membrane and and fat removed
• Wine vinegar
• 3 lg Garlic cloves, peeled
• 1 Bay leaf, crumbled
• 1 tb Paprika
• 1/2 ts Salt
• 1/2 ts Ground black pepper
• 2 Ounces pancetta, chopped
• 3 tb Olive oil
• Portuguese-style rice (see recipe)
• Wipe meat with vinegar and wipe dry

Directions:

• In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours.
  
  
• Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice.