Friday, May 16, 2008

Grilled Squid

Preparation 30 min.
Cooking 10 min.

  • 1/2 kg octopus, or baby octopus
  • 1 clove garlic
  • Parsley
  • ½ lemon
  • Salt
  • Olive oil
  • Wash the squid carefully and remove the ink. Chop into small pieces.
  • Sauté in a pan without fat, to obtain juices, put to one side.
  • Peel and chop garlic very finely.
  • Chop parsley.
  • Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
  • Add squid, salt and fry.
  • Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.

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