Preparation 30 min.
Cooking 10 min.
- 1/2 kg octopus, or baby octopus
- 1 clove garlic
- ½ lemon
- Olive oil
- Wash the squid carefully and remove the ink. Chop into small pieces.
- Sauté in a pan without fat, to obtain juices, put to one side.
- Peel and chop garlic very finely.
- Chop parsley.
- Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
- Add squid, salt and fry.
- Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.