Grilled Squid

http://www.sofeminine.co.uk/w/recipe/r541/grilled-squid.html

Preparation 30 min.
Cooking 10 min.

Ingredients:

• 1/2 kg octopus, or baby octopus
• 1 clove garlic
• Parsley
• ½ lemon
• Salt
• Olive oil

Instructions:

• Wash the squid carefully and remove the ink. Chop into small pieces.
• Sauté in a pan without fat, to obtain juices, put to one side.
• Peel and chop garlic very finely.
• Chop parsley.
• Heat oil in a frying pan, sauté garlic and parsley until garlic is golden.
• Add squid, salt and fry.
• Remove from heat, sprinkle with lemon juice and serve with mayonnaise or aïoli.