Green Fig & Saltfish Pie

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=90

Ingredients:

• 2 lbs. green figs
• 1 lb. saltfish
• ½ lb cheese
• ½ cup milk
• 1 tbsp. lime juice
• 2 sweet peppers
• 2 tomatoes, thinly sliced
• 1 onion sliced
• ½ tsp. black pepper
• 1 tsp. bread crumbs

Directions:

• Boil the green figs until tender.
• Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening.
• Soak the fish in boiling water to remove most of the salt.
• Remove the skin and bones; shred fish.
• Press half of the crushed fig in a greased baking pie dish.
• Sprinkle ½ of shredded fish on fig.
• Spread half of sweet peppers (cut into thin strips) onion, tomatoes, cheese and black pepper.
• Repeat layer - beginning with green fig and ending with grated cheese and black pepper.
• Top with milk and sprinkle with breadcrumbs.
• Bake in an oven at 180° C, for 30-40 minutes or until the cheese has melted and is golden brown.