Fried Shark

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=306

Preparation Time 15 minutes.
Cooking Time 20 minutes.
Serves 4.

Ingredients:

• 500 grams shark
• 2 tbsps. chives
• 2 tbsps. thyme
• 1 tsp. garlic
• 1 medium onion
• 1 tsp. salt
• 1/2 tsp. GRACE HOT PEPPER SAUCE
• 1/2 cup flour
• 1/8 tsp. salt
• 1/8 tsp. blackpepper
• 3 tbsps. GRACE VEGETABLE OIL

Directions:

• Wash shark with lime juice a few times and cut in serving pieces.
• Mince garlic, chives, thyme and onion.
• Season fish well with garlic, chives, thyme, onion, salt and hot pepper sauce.
• Combine flour salt and blackpepper and coat fish.
• Heat oil and fry fish. Cook on both sides
• Place on absorbent paper to drain.

Notes:

Serve with hops and pepper sauce.