Brule Jol

http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=301

Preparation Time 20 minutes.
Cooking Time 10 minutes.
Serves 3-4.

Ingredients:

• 1 medium onion
• 2 medium tomatoes
• 1 small scotch bonnet pepper
• 1 medium carrot
• 1 lime/lemon
• 1 egg
• 225 gram salted fish
• ½ tsp. white pepper
• 4 tbsps. olive oil
• lettuce
• 1 avocado pear

Directions:

• Chop onion and tomatoes. Slice peppers, grate carrot, juice lime/lemon, boil egg and set aside.
• Boil salted fish and remove from water. Cool and remove (pick) bones, then break into small pieces (shred).
• Heat oil. Saute peppers, tomatoes, onion and pepper.
• In the case of boneless saltfish, you may boil, cool and flake into small pieces.
• Add lemon or lime juice.
• Combine saltfish, egg and sauteed vegetables for 2 minutes. Remove from frying pan and place on a plate.
• Garnish with lettuce, avocado pear (Zaboca) and grated carrot.