Cuspajs

http://www.recipeatlas.com/croatianrecipes/cuspajsrecipe.html

Ingredients:

• 1 Head green cabbage
• 1 Green pepper
• Salt
• 2 c Cubed potatoes
• Zafrig (recipe separate)

Directions:

• Select 1 firm head green cabbage and 1 green pepper.
• Cut cabbage into large cubes. Put cubes into large soup pot and barely cover with water. Halve the green pepper and put on top of cabbage. Salt to taste; boil until tender.
• Add 2 cups cubed potatoes.
• Cook until potatoes are tender. Pour over Zafrig and simmer for 10 minutes.