Monday, May 12, 2008


  • 1 Head green cabbage
  • 1 Green pepper
  • Salt
  • 2 c Cubed potatoes
  • Zafrig (recipe separate)
  • Select 1 firm head green cabbage and 1 green pepper.
  • Cut cabbage into large cubes. Put cubes into large soup pot and barely cover with water. Halve the green pepper and put on top of cabbage. Salt to taste; boil until tender.
  • Add 2 cups cubed potatoes.
  • Cook until potatoes are tender. Pour over Zafrig and simmer for 10 minutes.

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