Croatian Bribirski Prisnats

http://www.croatianmall.com/croatia/food/34_croatian_recipes.htm

Yield 1 serving.

Ingredients:

• 1 lb Ham
• 1/4 lb Bacon; cubed
• 1 1/2 lb Jack cheese; cubed
• 3 bn Green onions cut into small pieces
• 12 Eggs
• 1 Cake of yeast
• 1/2 c Butter
• 1/4 c Warm water
• Salt
• Pepper
• Flour

Directions:

• Dissolve yeast in warm water with 1 tablespoon flour; stir and set aside to rise.
• Fry bacon in butter or margarine for 2 minutes.
• Add ham and the green onions; set aside to cool.
• Beat eggs and add enough flour to make a soft batter.
• Add the raised yeast and mix.
• Add ham, bacon and onions and mix.
• Add Jack cheese, salt and pepper to taste.
• Put into a large bowl to rise for about 2 or 3 hours.
• Grease and flour pan; bake at 350 F for about 1-1/2 hours or until top is nice and brown.