- 1 lb.shrimp
- lime juice
- salt and pepper
- chives and garlic
- 1 tbsp.curry powder
- 1/4 c. cold water
- 2 tbs.. cooking oil
- Wash and clean shrimps, season and allow to stand 15 - 20 minutes.
- Mix curry powder in cold water.
- Put 2 tbs.. oil in heavy iron pot or sauce- pan, heat, add curry powder in water and allow to cook 2 - 3 min. until thick.
- Add shrimp and stir to coat.
- Cook about 5 min. then turn off heat.