Sunday, May 4, 2008

Bigos

http://www.recipeatlas.com/polishrecipes/bigosrecipe.html

Ingredients:
  • 1/2 lb Each of pork, veal, lamb &
  • .beef
  • 1/2 lb Venison (optional)
  • 1 lg Onion, chopped
  • 1/2 lb Mushrooms, cooked
  • 1/4 lb Bacon
  • 1/2 lb Polish sausage cut in small
  • .pieces
  • 1 qt Sauerkraut
  • Water or vegetable stock
  • Salt and pepper to taste
Directions:
  • Wash sauerkraut and cook until tender.
  • Cut bacon and fry.
  • Add onion and meat and fry until meat is slightly brown.
  • Add water or vegetable stock and cook until meat is tender.
  • Add Polish sausage and sauerkraut and boil until the flavors blend.
  • Season to taste.

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