Saturday, May 10, 2008

Baked Pork Ribs (With Sautéed Sauerkraut And Boiled Potatoes)

For 10 people.

  • 1,5-2kg (3.2-4.3lb.) pork (the side, with ribs)
  • 50g (1.75oz) onion
  • 50g (1.75oz) carrot
  • 25g (0.875oz) parsley
  • salt
  • ground pepper
  • Make a series of 6-7 cm long cuts diagonally across ribs or cut membrane across each of the ribs, so that meat can be easily divided after roasting.
  • Rub with salt and pepper and bake for 1 hour as you would a pork roast.
  • If meat is fatty, remove skin and layer of fat.
  • After baking, divide into portions (two ribs to each serve), place in a serving bowl, pour over the pan juices and serve with boiled potatoes.

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