Baked Pork Ribs (With Sautéed Sauerkraut And Boiled Potatoes)

http://www.li.lv/index.php?Itemid=487&id=80&option=com_content&task=view

For 10 people.

Ingredients:

• 1,5-2kg (3.2-4.3lb.) pork (the side, with ribs)
• 50g (1.75oz) onion
• 50g (1.75oz) carrot
• 25g (0.875oz) parsley
• salt
• ground pepper

Directions:

• Make a series of 6-7 cm long cuts diagonally across ribs or cut membrane across each of the ribs, so that meat can be easily divided after roasting.
• Rub with salt and pepper and bake for 1 hour as you would a pork roast.
• If meat is fatty, remove skin and layer of fat.
• After baking, divide into portions (two ribs to each serve), place in a serving bowl, pour over the pan juices and serve with boiled potatoes.