Wednesday, May 14, 2008

Azhabsanda (Steamed Beef Stew)

http://recipes.wuzzle.org/index.php/95/3041

Serves 4.


Ingredients:
  • 1 Teaspoon Olive Oil
  • 3 Medium Potatoes -- Chopped
  • Salt And Pepper -- To Taste
  • 5 Large Roma Tomato -- Sliced
  • 3 Medium Carrot -- Chopped
  • 1 Large Onion -- Chopped
  • 2 Pounds Beef -- Cubed
  • 2 Medium Italian Peppers -- Chopped
  • 1/2 Cup Dill -- Chopped
  • 1/2 Cup Parsley -- Chopped
  • 8 Cups Beef Broth
Directions:

Combine all ingredients, stir well and simmer, covered for 1 1/2 hours.

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