http://splendidtable.publicradio.org/recipes/fish_yemen.html
Serves 4 as a main dish, 6 as an appetizer.
Ingredients:
- 1 tablespoon olive oil
- 3 cups water
- 16 oz. tomato sauce
- 1 tablespoon fish spice, or to taste (see below)
- 1 tablespoon hawaij (see below)
- Salt and pepper to taste
- 1 scallion, with stalk, chopped
- 3 pounds firm white-fleshed fish fillets, such as whiting, flounder, or cod, cut into 3-inch pieces
Add scallion to pan. Slide fish pieces carefully into pan, making sure not to break them up. Simmer on a low flame for 15 minutes. Remove from flame and let cool. Remove fish pieces to a serving dish and pour sauce on top. Serve slightly warm or at room temperature.
Fish Spice Mixture:
- 3 tablespoons black peppercorns
- 2 tablespoons garlic powder
- 2 tablespoons cumin
- 8 whole cloves
- 8 cardamom pods
Hawaij Spice Mixture:
- 3 tablespoons cumin
- 4 tablespoons black peppercorns
- 4 tablespoons turmeric
- 6 whole cloves
- 7 cardamom pods
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